A bunch of us were setting out for an adrenaline filled day white water rafting at Sungai Itek ( more of it here). We needed a hearty breakfast to fortify ourselves. What could be more invigorating then a hearty bowl of Bak Kut Teh ?
My friend called ahead to make a booking at Kim Tek Restaurant. We were asked to identify our car number during the booking! Wah liao! It was a Saturday morning and the place was super packed with patrons enjoying hot steaming bowls of the meaty broth.
There are different variants of Bak Kut Teh from the dark rich broth of the Hokkien variety to the clear peppery soup of the Teochew style of cooking, the ones you generally get in Singapore. As for moi, give me the dark rich hearty ones anytime.
All of that with a pot of Chinese tea to 'dissolve' the fat and douse the guilt came up to something in the region of RM72. Service will not be the reason you'll come to this place. We asked for small bowls for us to spoon individual bowls of the broth, which was ignored. Want more soup ? You'll feel like Oliver Twist asking for more gruel!
The restaurant is located at Kepong Indah, off the MRR2, not far from FRIM. Be careful to step into the right restaurant, there is another Bak Kut Teh restaurant adjacent to it that is as empty as this is packed with customers.
Kim Tek Restaurant
Jalan 2/1A, Kepong Indah, Kepong, 52100, Tel: 03-6365545